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Pork ribs with bean tutu accompanied by a crackling!!
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Pork ribs1.5 kg
- Salt and Black Pepper1 teaspoon
- Black beans500 g
- Cassava flour1 cup
- Bacon500 g
- Boiled Eggs6 unit(s)
- Ground banana or fried fig banana6 unit(s)
- bacon1 kg
- Onion and green smell1 to taste
- Garlic Head1 unit(s)
- Season the pork rib, let it marinate for 2 hours. Put it to cook and fry dripping water until soft and fried.
- Bean tutu! Cook the beans, hit the blender. Put in a pan 5 cloves of garlic pounded with a shallow spoon of salt to double. Put the beans to boil and gradually add the flour until you get the desired consistency.
- Fried banana Cut the banana into slices and fry in hot oil. Let drain on paper towels.
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