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pork sackcloth
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Danilo Costa
@dancosta- Ingredients
- Recipe
- Sarapatel1 kg
- Onion1 unit(s)
- Garlic2 unit(s)
- Tomato1 unit(s)
- Pepper and cumin1 teaspoon
- Coriander1 unit(s)
- Lemon2 unit(s)
- Water400 ml
- Salt1 to taste
- Cut the sarapatel into cubes, place in a pan and heat to scald for 15 minutes, then drain and wash well with lemon.
- Put a pan on the fire, cut all the seasonings, put the oil, put the sarapatel, let it sauté, put the water and let it cook for 30 min. It's delicious, with a white rice.
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