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- Ingredients
- Recipe
- Diced pork shank500 g
- Black pepper1 teaspoon
- Crushed garlic4 unit(s)
- Salt to taste
- oil1 tablespoon
- Chives to taste
- In a pan put the oil and garlic and let it brown.
- Add the meat and the rest of the ingredients.
- Mix well and let it cool when it starts to fry.
- It drips until it's golden brown
- You can also add boiled potatoes if you wish.
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