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Pork shoulder with barbecue
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Luciana Vitor
@lucianaluvitor- Ingredients
- Recipe
- Pork Palette1 kg
- Salt to taste
- Black pepper to taste
- Garlic Clove3 unit(s)
- Lemon1 unit(s)
- BBQ1/2 cup
- Green Smell to taste
- Season the pork shoulder with garlic, salt and black pepper to taste, lemon juice and the barbecue. Cover with aluminum foil and bake at 180 degrees for 20 minutes.
- Remove the foil and increase the temperature to 220 degrees and bake for another 15 minutes or until golden. Finish with green smell to taste.
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