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- Ingredients
- Recipe
- Tilapia fish.2 unit(s)
- Lemon.1 unit(s)
- Salt.1 to taste
- Wheat1 cup
- Garlic1 to taste
- Clean the fish, cut into pieces and remove the thorns
- Then put it in the pot and add salt, garlic, lemon and mix well.
- Pass the fish in the flour, and heat a frying pan with oil and fry them.
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