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- Ingredients
- Recipe
- Carre1 kg
- Onion1 unit(s)
- Tomato1 unit(s)
- Pepper1 unit(s)
- Garlic4 unit(s)
- Lemon1 unit(s)
- Salt and pepper to taste
- Coriander to taste
- Tomato sauce200 g
- Season to taste
- Season the carré with garlic, lemon, seasoning, salt and pepper.
- In a pan, fry the onion until it turns brown.
- Then put the carré and let it sauté for a few minutes.
- Then add the chopped tomato and pepper and let it cook a little longer.
- After that, add the tomato sauce and cilantro and let it cook until the carré is soft.
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