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- Ingredients
- Recipe
- onion1 unit(s)
- Garlic2 unit(s)
- Chicken drumstick1 kg
- Tomato1 to taste
- Curry1 to taste
- Color1 to taste
- Salt1 to taste
- Bay leaf2 unit(s)
- Fry the onion, after it browns add the garlic
- When it is fried, add the chicken drumsticks, stir and wait until they are cooked
- Add curry, paprika, bay leaves, tomato and salt
- Add about a finger of water, cover the pan and stir after 15 minutes. Repeat the process until the water reduces
- Is ready!
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