Share
- Ingredients
- Recipe
- Carre1 kg
- Lemon1 unit(s)
- Salt to taste
- Black pepper and cumin to taste
- Garlic3 unit(s)
- Onion1 unit(s)
- Oil to taste
- Season the carré with salt, garlic, lemon, pepper and cumin.
- In a large pan heat the eye and put the onion, sauté well.
- Add the carré and let it cook, dripping water whenever it dries. For at least 30 minutes.
- After that time, do not add more water and just let the carré brown.
Did you like this recipe?
You may also like
![Recipe of PUMPKIN JAM IN CALDA - [FATHER ALSO KITCHES] on the DeliRec recipe website](https://assets.delirec.com/images%2FtND0y9fS7udQJuxbAIRArgAlQSG2%2Frecipe%2F361cbb4c-2e2f-4223-ba5c-1497772fdd02-doce-de-abobora-em-calda-pai-tambem-cozinha-web-thumb-0)
PUMPKIN JAM IN CALDA - [FATHER ALSO KITCHES]
Milk shake base
simple fruit salad
By
carré
