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pot meat
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Inaldete Silva
@deliciasdaina- Ingredients
- Recipe
- Beef chuck600 g
- Potato4 unit(s)
- Carrot2 unit(s)
- Onion1 unit(s)
- Garlic to taste
- Seasonings to taste
- Salt to taste
- Oil2 tablespoon
- Color1 dessert spoon
- Tomato sauce1 cup
- Cut the meat into cubes, season with salt, minced garlic, coloral and seasonings to taste.
- Heat the oil in a pressure cooker, sauté the onion and add the meat and tomato sauce. Cook for 15 min on low heat.
- Peel the potatoes and carrots and cut into cubes. Add the meat and cook for another 10 minutes.
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