Share
pot meat
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Priscila Lopes
@bypriscilalopes- Ingredients
- Recipe
- Acem800 g
- Garlic, Salt and Black Pepper to taste
- Saute well, add saffron (optional) onion and fry some more
- Then cover with water and let it cook under pressure for about 15/20 minutes.
- then taste the salt, if you need to add more, taste the meat to see if it is cooked enough, if you need to add a little more water and leave it under pressure for a longer time.
- Meat already cooked, put carrots and potato cut into cubes and let it cook for 3 to 5 minutes, finish with chives, ready!!
Tags
Did you like this recipe?
You may also like
Sweet coxinha (brigadeiro and strawberry)
Shrimp sautéed in butter
Cauliflower fried Pie
Fillet of pamergian cauliflower with baby carrots.
By