Share
- Ingredients
- Recipe
- Meat of your choice1 unit(s)
- Tomato sauce1 can(s)
- Knor broth2 unit(s)
- Onion1 unit(s)
- Salt to taste
- Pepper to taste
- Garlic7 unit(s)
- Bay leaf2 unit(s)
- Season the meat with salt and pepper, set aside and marinate for about 10 minutes.
- In a pressure cooker, add the onion and garlic and let it brown well, add the meat, seal the meat on all sides, cover with water and add the knor, salt, pepper, the bay leaf and leave it there for 25 minutes on medium heat.
- Open it and see if the meat is falling apart, if so it's ready.
Did you like this recipe?
You may also like
Gyoza (Chinese steamed dumplings)
By
Banoffee - The best dessert you will see today
Baked Potatoes with Parmesan
Sugar syrup for pudding
