Pot meat

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Pot meat

Name: Pot meat
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Beef chuck (cut into large cubes); 2 tablespoon Oil; 2 tablespoon grated onion; 2 unit(s) Beef broth; 1 to taste Colorau; 1 to taste Green Smell; 5 unit(s) Medium potatoes, peeled and cut in half

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Lucas

@lucas18

Ingredients
Recipe

Beef chuck (cut into large cubes)1 kg
Oil2 tablespoon
grated onion2 tablespoon
Beef broth2 unit(s)
Colorau1 to taste
Green Smell1 to taste
Medium potatoes, peeled and cut in half5 unit(s)

In a pressure cooker, put the oil and the onion, leave it until it is very brown.
Put the meat cut into medium cubes and let it brown for 15 minutes
Add the two units of beef stock and the paprika to taste
Add the water until it covers the meat.
Put the pressure on for 25 minutes
Remove from the heat, release the pressure and add the potatoes and the parsley
Put on pressure for another 5 minutes after the pressure cooker starts beeping and turn off the heat.

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Pot meat

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