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Pot meat đ„©đ„©
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
25 min(s)
6 servings
Luciana Neto
@casinha_daluciana- Ingredients
- Recipe
- Beef Acetagon1 kg
- Black pepper1 teaspoon
- Fine herbs1 teaspoon
- Salt1 teaspoon
- Oregano1 teaspoon
- Blonde Powder1 teaspoon
- I cut it into pieces, seasoned with all these spices.
- Put the oil in the pressure cooker, put 1 pinch of sugar to brown the meat, close the pan and let it cook for 25 minutes.
- After 25 minutes, turn off the heat, let all the pressure out.
- Open the pan, put a little garlic, onion, peppers, green smell, finish with potatoes, and 1 carrot, put 2 cups of water, leave for another 5 minutes, it's ready.
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