Share
- Ingredients
- Recipe
- Minced Meat800 g
- Chopped Potatoes4 unit(s)
- Chopped garlic and onion to taste
- Hot water to taste
- Olive oil1 tablespoon
- Salt to taste
- Black pepper to taste
- Seasoning for meat to taste
- Chopped Parsley to taste
- Chop the meat into cubes, it can be hard or thick, set aside;
- Peel the potatoes and carrots. Cut, wash and reserve;
- In a pressure cooker put the olive oil, chopped garlic and onion, let it fry until golden;
- Soon after, add the minced meat and seasonings to your liking, after adding the chopped potatoes and carrots;
- Let the meat braise well. Done that put the water and take the pressure for approximately 40 min;
- After the pressure cooking time, open the pan and give the meat another fry until the water dries up. Then add the chopped parsley and it's ready to serve.
Did you like this recipe?
You may also like
Pan Meat With Potato
Banana and oat cookie
By
Green bean
By
eggplant farofa
By