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pot meat
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Cozinhacomamor
@cozinhacomamor0- Ingredients
- Recipe
- Meat1 kg
- Assorted spices to taste
- Assorted spices to taste
- Tomato Extract to taste
- Oil to taste
- Salt to taste
- Carrot to taste
- Season the meat with your favorite seasonings and seasonings.
- Put it to cool in a pressure cooker
- After refogado, add water, about 500ml and cover the pan.
- After you have picked up the pressure, count 20 minutes and turn it off, when the pressure comes out, open the pan and put the carrots
- Put it back on the fire to finish cooking, this time without pressure.
- When the meat and carrots are soft, it's ready.
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