pot meat

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pot meat

Name: pot meat
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Diced Muscle; 2 unit(s) Chopped Tomatoes; 1 unit(s) Chopped onion (1 and 1/2); 5 unit(s) Garlic (cloves, minced); 1 unit(s) Red bell pepper (1/2) chopped; 3 tablespoon Soybean oil; 1 to taste Salt and Black Pepper; 1 to taste Green Smell; 320 g Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

JM LIMA

@jmlima

Ingredients
Recipe

Diced Muscle1 kg
Chopped Tomatoes2 unit(s)
Chopped onion (1 and 1/2)1 unit(s)
Garlic (cloves, minced)5 unit(s)
Red bell pepper (1/2) chopped1 unit(s)
Soybean oil3 tablespoon
Salt and Black Pepper1 to taste
Green Smell1 to taste
Tomato sauce320 g

In a pressure cooker, place the oil and the muscle already seasoned with salt and pepper.
After browning well, add the garlic and onion. Letting them fade.
Add the rest of the ingredients (except the green smell).
Cover with water up to two fingers above the meat.
Cover the pan and let it cook for approximately 40 minutes.
Sprinkle the green smell to finish.

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pot meat

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