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- Ingredients
- Recipe
- Soft Coxão700 g
- Oil1 cup
- Onion1 unit(s)
- Sazon beef1 unit(s)
- Parsley1 tablespoon
- Tomato Extract1 can(s)
- Pepper1 unit(s)
- Tomato1 unit(s)
- Carrot1 unit(s)
- Potato4 unit(s)
- In a pressure cooker, put the oil, onion, garlic and sauté well.
- Add the meat and fry for 5 minutes, stirring well.
- Then put the sazon, pepper, tomato.
- Let the tomato and pepper cook and add the tomato extract.
- Peel the potato and carrot, cut the carrot into slices and the potato into cubes and place in the pan with the meat.
- Add oregano to taste Let it cook for 30 minutes
- Counting the beginning of the boil, once the meat is cooked take it off the heat
- Mix the parsley and serve.
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