Share
Pot roast with cassava
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Crislaine Melo
@maternando_comdois- Ingredients
- Recipe
- Beef chuck500 g
- Cassava300 g
- Onion1 unit(s)
- Garlic5 unit(s)
- Salt to taste
- Parsley and coriander to taste
- Seasonings of your choice. to taste
- Place the meat in the pressure cooker with all the ingredients. Cassava, cilantro and parsley put last.
- Fry some of the meat, add water to cover and close the pan.
- When you get pressure, leave it for 15 minutes and turn it off.
- Add the manioc, coriander and parsley, if necessary add more water.
- Leave for another 20 to 25 minutes, until the cassava is soft.
Did you like this recipe?
You may also like
Al dente cooked lentils
By
Pot roast with cassava
Kiss 🤩
By
Passion fruit mousse
By