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Pot roast with cassava
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
suzana
@casafeliz83- Ingredients
- Recipe
- Cassava500 g
- Meat pieces250 g
- Vegetables of your choice in large pieces100 g
- Seasoning of your choice, such as garlic, onion, tomato paste, black pepper, salt, coriander, chives, coloram, rosemary1 to taste
- saute for 5 minutes meat with all seasonings and 1/2 cup of water
- Add the manioc in wide slices and the vegetables
- Add 500 ml of water and leave it under pressure for 30 minutes! Don't forget when the pressure starts to lower the heat and set the time.
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