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Pot roast with cassava
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Marina Melo
@marinamelo1010- Ingredients
- Recipe
- Beef (chuck steak or soft thigh)500 g
- cassava500 g
- chopped onion1 unit(s)
- minced garlic cloves5 unit(s)
- beef broth2 unit(s)
- Salt and pepper to taste
- Chop the meat and cassava to the size you prefer; In a pressure cooker, add and sauté the onion and garlic in olive oil or oil; When golden, put the meat and fry a little; Season with the meat tablets; Add water to cover the ingredients and cover the pan; Leave on high heat until you get pressure; Then, lower to medium heat and cook under pressure for 20 minutes; Remove the pressure, add the manioc, salt and pepper, and cook until soft (add more water if needed);
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