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Pot roast with sauce
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Adriana Giaretta
@adrianagiaretta- Ingredients
- Recipe
- Beef brisket, chuck or muscle1 kg
- Garlic5 unit(s)
- Onion2 unit(s)
- Salt to taste
- Pepper to taste
- Cornstarch 1 and a half tablespoons1/2 tablespoon
- Fry the meat well until the water dries up.
- Season to taste with salt and pepper
- Add the finely chopped garlic and onion
- Fry well and add water until covered.
- Leave in the pressure cooker until soft.
- Dissolve the cornstarch in a little water and add it to the meat, it becomes a creamy and very tasty sauce, it looks like wood sauce
- Finish with green smell
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