Practical kebab

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Practical kebab

Name: Practical kebab
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 500 g ground beef; 250 g wheat for kibbeh; 350 ml boiling water; 1 unit(s) chopped small onion; 2 unit(s) chopped garlic cloves; 3 tablespoon chopped mint; to taste Salt and pepper to taste; to taste Cottage cheese or catupiry

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Diário de

@andressa_soares

Ingredients
Recipe

ground beef500 g
wheat for kibbeh250 g
boiling water350 ml
chopped small onion1 unit(s)
chopped garlic cloves2 unit(s)
chopped mint3 tablespoon
Salt and pepper to taste to taste
Cottage cheese or catupiry to taste

Soak the wheat in boiling water (mix well) for 1 hour (no need to squeeze)
Mix the ground meat with the wheat, add the seasonings and mix well
Take portions of this mixture, knead well with your hands (prevent them from opening when frying), shape and fry in hot oil
Drain on absorbent paper
You can replace the ground beef with ground chicken breast. You can fill it with Cottage Cheese or Catupiry

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Practical kebab

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