Share![Likes](/assets/shared/share_icon.svg)
pressure redneck chicken
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Josefa Selma
@receitasdajosefa- Ingredients
- Recipe
- Free-range chicken cut into pieces2 kg
- Juice of two lemons2 unit(s)
- Chopped Onion1 unit(s)
- Chopped tomato1 unit(s)
- Half chopped green pepper1/2 unit(s)
- Garlic Cloves3 unit(s)
- Cumin, black pepper and paprika3 teaspoon
- Salt to taste
- Water2 cup
- Coriander and chives to taste
- Soybean oil2 tablespoon
- In a container, place the chicken pieces and drizzle with the lemon juice, drain and reserve.
- Heat the oil in the pressure cooker, brown the garlic and onion, and then add the tomato, cilantro peppers and chives.
- Add the seasoned chicken, cumin, black pepper and paprika and salt and sauté, stirring constantly, until dry, add enough water to cover the ingredients, cover the pan and bring to a boil for 15 minutes, after starting the pressure.
- Remove the chicken and transfer to a refractory and serve with white rice.
Tags
Did you like this recipe?
You may also like
Colomba Pascoal Chocolate
pressure redneck chicken
Colomba Pascal (banana, choc and walnuts)
By
Easter colomba on the platter