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- Ingredients
- Recipe
- Rice3 cup
- Corn1 can(s)
- Parsley1 cup
- Chopped Onion2 unit(s)
- Small Potato15 unit(s)
- Turmeric Powder2 tablespoon
- Minced Garlic3 unit(s)
- Minced Steaks2 unit(s)
- Salt to taste
- Black pepper to taste
- Season the steaks and fry in the pan you will make the rice.
- After the steaks are fried, cut into strips and set aside.
- With the sauce left in the pan, add the chopped onion and garlic and sauté.
- Add rice and stir.
- Add the potatoes, saffron, salt, black pepper and corn.
- Stir to mix well
- At the end, add the corn and the meat. I put the water to cover about two fingers above the rice.
- Cook normally. When almost dry, sprinkle with parsley.
- It's delicious
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