Share
PUMPKIN SCOND WITH OKABO WITH DRIED MEAT | SIMPLE AND YUMMY | Ben's Recipes
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Benvinda Antônia
@benvindabarbosa- Ingredients
- Recipe
- Boiled pumpkin (jirimum)400 g
- Dry meat (beef jerky)200 g
- Okra15 unit(s)
- Bacon100 g
- Chopped green beans150 g
- Chopped Onion1/2 unit(s)
- Crushed garlic3 unit(s)
- Cottage cheese3 tablespoon
- Green pepper1/2 unit(s)
- Scented Pepper1 unit(s)
- Onion cream3 tablespoon
- Sour cream1 can(s)
- Seasonings to taste (smoked smoke, paprika, salt, chimichurry and green smell).
- Add the pumpkin cooked in the multi-processor (you can mash the pumpkin with a fork) along with the onion cream, cottage cheese and cream. Remove and place in a pan and bring to a boil. Let the puree cook until it releases from the bottom of the pan.
- For the stir-fry, add oil, bacon and jerky until frying, then add the onion and garlic until golden. And then add the okra and the green beans, stir well for two minutes and add the rest of the ingredients chili pepper, green pepper and seasonings to taste (smoked smoke, paprika, chimichurry, salt and green chili) Saute everything for ten minutes and turn off.
- Assembly of the pumpkin hide with okra and jerky Place the first layer of the pumpkin puree in a refractory and then: the second layer add the stuffing and in the third layer the pumpkin puree and add grated curd cheese to finish. Bake at 200° for 35 minutes.
- Serves: 8 people Refractory measure: 27x5 Preparation time: 20 minutes Cooking time: 35 minutes
Did you like this recipe?
You may also like
Dry Meat in Moranga
By
Dried meat with pumpkin puree
MINCED MEAT CASSETTE AND
Escondidinho of dried meat with cassava puree