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Pumpkin stuffed with creamy chicken
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
06 servings
Leyla Thamyris
@lar_da_leyla- Ingredients
- Recipe
- Pumpkin01 unit(s)
- Shredded Chicken500 g
- Cream cheese03 tablespoon
- Onion and garlic to taste
- Tomato sauce300 g
- Tomato01 unit(s)
- Seasonings to taste
- grated cheese to taste
- Wash the pumpkin well and place in the microwave on a plate for 13 minutes.
- In a pan, fry the onion and garlic. Add seasonings, tomato and tomato sauce. Mix well.
- Cut a piece of the pumpkin on top, remove the seeds. Remove some of the cooked pumpkin, mash it and add it to the stuffing. Mix the cream cheese and stuff the pumpkin.
- Add cheese to taste on top and bake.
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