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Quick and simple mincemeat
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- Tenderloin600 g
- Wheat Flour3 tablespoon
- Carrot1 cup
- Celery1 cup
- Thyme1 tablespoon
- Bay leaf2 unit(s)
- Rosemary1 tablespoon
- Tomato extract2 tablespoon
- Hot water3 l
- Parsley to taste
- Salt and pepper to taste
- Cut the meat into small cubes (2 cm), remove excess fat. Heat the pressure cooker well, and add a drizzle of olive oil. Place the cubes of meat to brown, if your pan is not very big, brown one half first, remove it from the pan and brown the second half.
- Add 2 tablespoons of flour to the browned meat, mix and add the onion, carrot, celery and leek chopped into small cubes, sauté for 1 minute. Add the tomato paste and a pinch of salt to the pan. When it starts to “seize” at the bottom, add 1 cup of water and stir well to release the flavor from the pan to the broth.
- Put the thyme, rosemary and bay leaf, add water until the meat is covered and cover, when the pan starts to sizzle, lower the heat and let it cook for 40 minutes.
- Correct the salt and add the chopped parsley to finish.
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