Rack of Lamb with Braised Kale and Quinoa Salad with Mango

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Rack of Lamb with Braised Kale and Quinoa Salad with Mango

Name: Rack of Lamb with Braised Kale and Quinoa Salad with Mango
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 400 g Carré de Lamb; 2 tablespoon Sauteed Cabbage; 2 tablespoon Quinoa Salad with Mango (recipe on my profile 😉); to taste Coarse salt; to taste Ground black pepper; to taste Ground pink pepper; to taste crushed rosemary

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Carré de Lamb400 g
Sauteed Cabbage2 tablespoon
Quinoa Salad with Mango (recipe on my profile 😉)2 tablespoon
Coarse salt to taste
Ground black pepper to taste
Ground pink pepper to taste
crushed rosemary to taste

Place the rack of lamb in a bowl and season with coarse salt, crushed rosemary, ground black and rose pepper.
Roast on the grill until it's medium or well done if you prefer 😉
Serve with braised cabbage and quinoa salad with mango or as you prefer 😉

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Rack of Lamb with Braised Kale and Quinoa Salad with Mango

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