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- Ingredients
- Recipe
- Chicken1 kg
- Garlic2 unit(s)
- Onion1 to taste
- Salt1 to taste
- Coriander1 to taste
- Oil1 to taste
- Water1 l
- Dye1 to taste
- Green onions1 to taste
- In a pan, add the garlic, the chopped onions, stir, add the free-range chicken, stir, add the salt, the food coloring and the water, stir everything closed in the pan and leave for 25 minutes
- When the 20 minutes pass, turn off the heat, check if it has cooked well, add if not leave it for another 5 minutes, remove from the heat and add the cilantro and chopped chives on top.
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