redneck pork stew

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redneck pork stew

Name: redneck pork stew
Prep time: 3 h
Total time: 3 h
Yield: 4 Porções
Ingredients: 500 g Stinco Ingredients: Stinco; 30 g Thyme; 30 g Rosemary; 5 g Coriander; 2.5 l Water; 250 g Salt; 250 g Beans Tropeiro Ingredients: Beans tropeiro; 50 g Bacon; 100 g Sausage; 100 g Onion; 30 g Garlic; 2 unit(s) Boiled Eggs; 50 g Parsley; 50 g Chives; 10 g Chili pepper; 70 g Organic cassava flour from a small producer; 400 g Cabbage Ingredients: Cabbage; 1 l Oil; to taste Finishing: crispy cabbage; to taste Orange Cubes; to taste Tagette leaves

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

4 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Stinco Ingredients: Stinco500 g
Thyme30 g
Rosemary30 g
Coriander5 g
Water2.5 l
Salt250 g
Beans Tropeiro Ingredients: Beans tropeiro250 g
Bacon50 g
Sausage100 g
Onion100 g
Garlic30 g
Boiled Eggs2 unit(s)
Parsley50 g
Chives50 g
Chili pepper10 g
Organic cassava flour from a small producer70 g
Cabbage Ingredients: Cabbage400 g
Oil1 l
Finishing: crispy cabbage to taste
Orange Cubes to taste
Tagette leaves to taste

Stink preparation: mash all the thyme, rosemary and coriander.
Mix everything with water and salt.
Put the stick to marinate for 2 hours.
Remove from marinade and bake in 250 degree oven for 15 minutes or until golden.
Place the stinco in a vacuum bag and cook at low temperature for 12 hours.
Reserve.
Prepare beans: in a pressure cooker, cook the beans for 15 minutes.
In another pan, add the bacon and let it brown.
Add the sausage, onion and garlic.
Add the beans.
Add the egg, parsley, chives and pout pepper and mix.
Give the bean point by adding the manioc flour.
Preparing crispy cabbage: in a pan, heat the oil.
Add the cabbage and when foaming, remove it and dry.

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redneck pork stew

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