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- Ingredients
- Recipe
- Seasoning to taste1 unit(s)
- Season the ribs with lemon, black pepper, salt to taste and love for Sazón, leave it there for 5 minutes for the seasoning to act.
- Then I put it in a frying pan, with a little oil and I drip water so it doesn't fry but cook, finally I put it on a plate, with plenty of salad and barbecue on top
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