Rib with pumpkin

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Rib with pumpkin

Name: Rib with pumpkin
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Beef rib; 1 unit(s) Pumpkin; 1 unit(s) Head onion; 1 unit(s) Garlic; 1 unit(s) Scented Pepper; 1 teaspoon Vinegar; to taste Salt; 1 coffee spoon Dye

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Ginelson Lopes

@ginelsouza

Ingredients
Recipe

Beef rib500 g
Pumpkin1 unit(s)
Head onion1 unit(s)
Garlic1 unit(s)
Scented Pepper1 unit(s)
Vinegar1 teaspoon
Salt to taste
Dye1 coffee spoon

Cut the ribs, wash, add salt, coloring, vinegar let it rest for 3 minutes
Place the oil in a pan to sauté the onion and garlic, after the onion is well browned, place the ribs
Let it boil for 3 minutes with the seasoning water, then put water to cook for 10 minutes.
While the ribs are cooking, peel the pumpkin, cut into pieces.
After the soft ribs add the pumpkin with the pepper, let it cook for 3 minutes to soften the pumpkin.
After the pumpkin is soft, just turn off the heat to be ready.

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Rib with pumpkin

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