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Ribs in the pressure cooker
Costelão com cebolas e linguiça Toscana, uma receita a anos que faço para minha família. Read more
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
Adriana a
@drikaalex- Ingredients
- Recipe
- ribs1500 kg
- Onion4 unit(s)
- Tuscan Sausage5 unit(s)
- Beef broth2 unit(s)
- Make a layer of sliced onions at the bottom of the pressure cooker, place the ribs in pieces on top, the sausage and the ground beef broth
- Cover the pan and cook for 40 to 50 minutes.
- Serve with rice and salad
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