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Ribs in the pressure cooker
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Patricia Berger
@patriciaberger- Ingredients
- Recipe
- Beef rib1 kg
- Onions6 unit(s)
- Salt and spices to taste
- Cut the onions into rings; season the meat; In a pressure cooker, make a layer with the onions, now a layer with the rib, another with onions and another with meat and on top cover with onions. Put on pressure for 40 minutes. A delight accompanied by cassava and white rice.
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