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Ribs with potato and watercress
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Wanda Fernanda
@wandafernanda- Ingredients
- Recipe
- Beef rib1 kg
- Potato1 kg
- Chopped Onion1 unit(s)
- Garlic3 unit(s)
- Control to taste
- Pepper1 unit(s)
- Watercress2 unit(s)
- Salt and Black Pepper to taste
- Tomato Extract1 cup
- Water even covered the rib to taste
- Season the rib with salt, black pepper and garlic, set aside for at least 30 minutes to get flavor.
- In a pressure cooker, heat the oil and brown the onion, then add the ribs.
- Sauté until the rib is very brown, add the tomato extract and cover with water and put it to cook under pressure for 30 min.
- When the rib is tender, add the potato and watercress and cook until the potato is cooked, then sprinkle with cilantro.
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