Ribs with potato and watercress

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Ribs with potato and watercress

Name: Ribs with potato and watercress
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Beef rib; 1 kg Potato; 1 unit(s) Chopped Onion; 3 unit(s) Garlic; to taste Control; 1 unit(s) Pepper; 2 unit(s) Watercress; to taste Salt and Black Pepper; 1 cup Tomato Extract; to taste Water even covered the rib

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Wanda Fernanda

@wandafernanda

Ingredients
Recipe

Beef rib1 kg
Potato1 kg
Chopped Onion1 unit(s)
Garlic3 unit(s)
Control to taste
Pepper1 unit(s)
Watercress2 unit(s)
Salt and Black Pepper to taste
Tomato Extract1 cup
Water even covered the rib to taste

Season the rib with salt, black pepper and garlic, set aside for at least 30 minutes to get flavor.
In a pressure cooker, heat the oil and brown the onion, then add the ribs.
Sauté until the rib is very brown, add the tomato extract and cover with water and put it to cook under pressure for 30 min.
When the rib is tender, add the potato and watercress and cook until the potato is cooked, then sprinkle with cilantro.

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Ribs with potato and watercress

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