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Ribs with Pumpkin
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Nilo Madureira
@nilomadureira- Ingredients
- Recipe
- Pork ribs500 g
- Crushed garlic1 tablespoon
- Red Onion1 unit(s)
- Coloral1/2 teaspoon
- Pumpkin strawberry1 unit(s)
- Olive oil to taste
- Cabbage leaf3 unit(s)
- Sugar to taste
- Lemon to taste
- In a bowl, season the meat with garlic, salt, color and a drizzle of olive oil.
- In a very hot pan, sear the meat and after sealing, lower the heat and add the red onion.
- Sauté well and add in small amounts, water. Drip and fry until it reaches the ideal point of the meat.
- Cook the Pumpkin in boiling water, approximately 7 min, or until very soft.
- In the blender, beat well until it turns into a puree, season with salt, a little cheese and Heavy cream. A few drops of lemon go very well!
- To make kale, it's simple. Chop the cabbage into chiffonade and quickly fry in hot oil, season with a little salt and a pinch of sugar
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