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Ribs with watercress and potato
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Perla ROZANA
@perlasantos87- Ingredients
- Recipe
- Rib1 kg
- Potato5 unit(s)
- watercress3 unit(s)
- Garlic10 unit(s)
- Onion3 unit(s)
- Tomato sauce3 cup
- Leek200 g
- Seasoning for meat1 tablespoon
- In a pressure cooker, put the onion to sugar, when it is already transparent add the garlic, half in the garlic.
- Leave it all very light golden then you will add your rib then you will last it until it is all very golden
- you add the tomato sauce and water to cook, close the pan and let it cook for 45 minutes
- add the cubed potatoes the watercress the rest of the leek and the meat broth put on pressure for another 10 minutes and our rib with potato and watercress is ready
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