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roast beef
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Filet Mignon600 g
- Melted butter2 tablespoon
- Salt and pepper to taste
- Preheat the oven to 230 degrees for 15 minutes. Then take your piece of meat and smear the melted butter on all sides. Season with salt and freshly ground pepper. Place in a refractory lined with parchment paper and bake for 15 minutes. After these fifteen minutes, turn the meat every 5 minutes on each side. This process takes another 15 minutes. Remove from oven and let rest for 15 minutes before serving. Good appetite 😋😋 * That way the roast beef will be on point. If you prefer rare, just leave it for 3 to 4 minutes on the side.
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