Share
- Ingredients
- Recipe
- chuck1 kg
- Blonde to taste
- Vinegar2 tablespoon
- Chopped Onion1 unit(s)
- Garlic to taste
- soy sauce5 tablespoon
- Cumin to taste
- White pepper to taste
- Salt to taste
- Nutmeg to taste
- Oil1 tablespoon
- mix all the seasonings in a bowl, add the meat and leave for 30 minutes
- In a pressure cooker, put the oil, the meat with the seasoning sauce and cover the pan.
- When the pot starts to give pressure, I lower the heat and let it cook for + or - 1 hour.
Tags
Did you like this recipe?
You may also like
powdered milk bread
By
Chocolate fondue cake with strawberries
Stuffed bread
Beef stroganoff