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Roast beef with potatoes
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Bárbara Maria
@supp3r_babi- Ingredients
- Recipe
- Breast Tip500 g
- Onions3 unit(s)
- Seasonings to taste
- Potatoes5 unit(s)
- Green Smell to taste
- In a pressure cooker, brown the meat with oil or olive oil, done that - put the chopped onions in slices and the seasonings of preference, and mix well.
- Add water to measure the meat. Cover the pot to get pressure, 40min - after that time open the pot and add the potatoes cut into cubes, close the pressure again, and wait another 5min.
- After a total of 45 minutes, the meat will be falling apart and the potatoes in excellent condition. If you like, sprinkle green smell to finish. Taste to adjust the salt and serve!
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