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Roast beef with potatoes
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Lar. Abençoado
@lar.abencoadopordeus- Ingredients
- Recipe
- Breast meat500 mg
- Medium onion1 unit(s)
- Pinch of parsley1 unit(s)
- Garlic2 unit(s)
- Tomato Extract3 coffee spoon
- Rib kino broth1 unit(s)
- Water500 ml
- Cumin1 teaspoon
- Large Potatoes3 unit(s)
- Oil3 dessert spoon
- Salt to taste
- Cut the seasonings in the pressure cooker, add a little oil and sauté, then add the tomato paste, cumin, salt, and the kino broth.
- With the meat clean, put it in the pressure cooker and fry for about 5 minutes.
- Then put the water and take the pressure for about 15 minutes.
- Peel the potatoes, cut in 3, place them with the meat and put the pressure on for another 5 minutes.
- After these steps, if the meat is too broth and just leave the pan uncovered for another 5 minutes.
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