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- Ingredients
- Recipe
- Ham1 kg
- Lemon3 unit(s)
- Garlic4 unit(s)
- Onion1 unit(s)
- Salt to taste
- Black pepper to taste
- Parsley to taste
- Beef Kinnor to taste
- With a knife poke holes in the ham, to get the seasonings well.
- In a blender, blend all the ingredients.
- Place the ham on a baking sheet and throw the blender mixture over the ham, cover with aluminum foil and bake for 40 minutes, then remove the aluminum foil and leave for another 30 minutes until browned.
- Potato is optional.
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