roast ham

Photo of the roast ham – recipe of roast ham on DeliRec

roast ham

Name: roast ham
Prep time: 3 h
Total time: 3 h
Yield: 6 Porções
Ingredients: 3 kg Ham; 4 unit(s) Lemon; 1 unit(s) Large chopped onion; 1 cup Olive oil; 6 unit(s) Garlic; 5 unit(s) Beef Kinnor; to taste Salt; to taste Parsley and chives; 1 l Water

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

6 servings

Marina

@maymorena

Ingredients
Recipe

Ham3 kg
Lemon4 unit(s)
Large chopped onion1 unit(s)
Olive oil1 cup
Garlic6 unit(s)
Beef Kinnor5 unit(s)
Salt to taste
Parsley and chives to taste
Water1 l

In a blender with the water, beat the olive oil, garlic, onion, lemon juice, kinnor, salt, parsley and chives.
In a container place the ham and make holes in it all with the tip of the knife so that the seasoning absorbs well.
Cover the container tightly and leave it in the fridge. Marinate overnight.
The next day, transfer the ham to a mold and pour the broth on top, cover with aluminum foil and bake for 3 hours.
Remove the aluminum foil and leave for about 30 hours. Until it's flushed.

Did you like this recipe?

roast ham

Tags

Did you like this recipe?

You may also like