Roasted kebab

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Roasted kebab

Name: Roasted kebab
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 500 g Ground beef; 1 cup Wheat for kibbeh; 1 cup Boiling water; 2 tablespoon Chopped Onion; to taste Mint; 1 coffee spoon Syrian pepper; to taste Salt; 150 g cream cheese; 200 g Mozzarella cheese; to taste Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

10 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Ground beef500 g
Wheat for kibbeh1 cup
Boiling water1 cup
Chopped Onion2 tablespoon
Mint to taste
Syrian pepper1 coffee spoon
Salt to taste
cream cheese150 g
Mozzarella cheese200 g
Olive oil to taste

Hydrate the wheat with boiling water and season with the onion, Syrian pepper, mint and salt.
Mix the hydrated wheat with the ground beef.
In a refractory that can go in the oven, eat half the kibbeh, stuff it with cheese and the curd and place the other half of the kibbeh.
Drizzle with olive oil and bake in a preheated oven at 180 degrees for 30 minutes.

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Roasted kebab

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