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roasted on pontin
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Ana Lucia
@aninhagermano- Ingredients
- Recipe
- Beef breast2 kg
- Pepper - kingdom in grains1 coffee spoon
- Apple Cider Vinegar2 tablespoon
- Garlic4 unit(s)
- Salt1 coffee spoon
- Butter with salt1 tablespoon
- medium potatoes4 unit(s)
- Season the breast with pepper, bulging garlic, salt (1½ spoon) vinegar, Put a pressure cooker on the fire, Adding the butter, as soon as the butter foams, add the meat, brown all sides, after that Process, add water (no need to cover the meat with water) cover, leave under pressure for 40 minutes.
- peel the potatoes, cut in half Add some salt, set aside.
- When you're bordering 35 minutes of time Flesh in the fire, put out, take the pressure off, There must be a minimum of water (almost drying in the pan) add the potatoes, cover again and give pressure For 5 minutes on low heat, Time served, take the pressure off, when you open it, you will see meat and potatoes like that, Let's taste?? Enjoy your food.
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