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roasted pork loin
🇧🇷Brazil
•View in original language
(Português)
1 day(s)
15 servings
Jussara Sales
@casinhadajussara- Ingredients
- Recipe
- 1.5 pork loin1.5 kg
- Orange juice1 unit(s)
- 1/2 cup olive oil1/2 cup
- Onion1 unit(s)
- Garlic cloves4 unit(s)
- Seasonings to taste
- Water500 ml
- Salt3 tablespoon
- Chopped Potatoes5 unit(s)
- Chopped Carrots4 unit(s)
- Preparation mode In the blender, beat the liquids with the onion, garlic and salt. Then transfer to a plastic bag with the loin perforated and leave to marinate overnight.
- The next day, season the potatoes with the carrots with salt, olive oil and seasonings to taste. Bake in the oven at 180° to 200° degrees, basting with the marinade sauce. Until completely baked.
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