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Roasted pork loin with peppers
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
6 servings
Claudia Regina
@claudiacosta47- Ingredients
- Recipe
- onion1 to taste
- Loin1/2 kg
- Garlic4 unit(s)
- Lemons2 unit(s)
- Salt0 to taste
- Chimichurri0 dessert spoon
- Red Pepper1 unit(s)
- Green pepper1 unit(s)
- Yellow pepper1 unit(s)
- Onion1 unit(s)
- Place the loin in a container Mash the 4 garlic cloves, black pepper, the 2 lemons, chimichurri, salt to taste, and 2 loro leaves and place on the loin Let marinate for 4 hours Put 2 tablespoons of olive oil in a pan and let it heat on low heat for 5 minutes. Take the loin and put it in the pan (turn the heat to medium) until he gold Then pour the marinade into the pan and let it cook. After the water has dried, remove the loin from the pan, cut it into slices and put it on a platter. Take half of the peppers and 1 onion and cut into thick strips (put them in the pan that removed the loin) and stir over low heat until golden. And finish putting on top
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