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roasted suckling pig
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
10 servings
Jefferson Rueda
@jeffersonrueda- Ingredients
- Recipe
- Water10 l
- Salt1 kg
- Rosemary sprigs2 unit(s)
- Thyme sprigs2 unit(s)
- Black pepper1 coffee spoon
- Coarsely chopped garlic cloves4 unit(s)
- Clean piglet7 kg
- Make a brine with water and salt.
- Add the herbs, pepper and garlic.
- Place the piglet in the brine for 2h30.
- Remove the piglet from the brine, pat dry with paper towels and bake in an oven at 180 degrees until soft, golden and crispy.
- Serve immediately.
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