roasted suckling pig

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roasted suckling pig

Name: roasted suckling pig
Prep time: 6 h
Total time: 6 h
Yield: 10 Porções
Ingredients: 10 l Water; 1 kg Salt; 2 unit(s) Rosemary sprigs; 2 unit(s) Thyme sprigs; 1 coffee spoon Black pepper; 4 unit(s) Coarsely chopped garlic cloves; 7 kg Clean piglet

🇧🇷Brazil

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(Português)

6 hour(s)

10 servings

Jefferson Rueda

@jeffersonrueda

Ingredients
Recipe

Water10 l
Salt1 kg
Rosemary sprigs2 unit(s)
Thyme sprigs2 unit(s)
Black pepper1 coffee spoon
Coarsely chopped garlic cloves4 unit(s)
Clean piglet7 kg

Make a brine with water and salt.
Add the herbs, pepper and garlic.
Place the piglet in the brine for 2h30.
Remove the piglet from the brine, pat dry with paper towels and bake in an oven at 180 degrees until soft, golden and crispy.
Serve immediately.

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roasted suckling pig

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